Bite, Live, Love! Captivating flavours, sophisticated combinations and surprising textures await you for a unique taste experience, thanks to the daring combination of chocolate and fruit.
Values and ideas behind Plaisir
Plaisir bakery was created to provide experiences of pleasure. Each combination of ingredients has been designed to find the perfect balance between quality and taste. Together with chocolate and fruit fillings, Plaisir products reveal different textures and unusual consistencies that enhance the sensorial performance of the pastries.
An idea by Gastone Lago
More than fifty years of confectionery industry with a "craftsman's heart." Founded in 1968, the Lago Group came to life thanks to the passion and intuition of Gastone Lago, who, together with his brother and friend and partner Di Dato, opened the first biscuit production company-laboratory in Galliera Veneta.